How to keep food in fresh form longer.

Purchases in bulk-or at least the option for big purchases at the supermarket-instead of throwing pieces and pieces every day.

But if one day, two things are going to be braided, you'll either say goodbye to savings or five times more food than usual, so you can avoid pain by watching her rot.So how can you save money and not spend on food? And what.

15 ways to make the food longer.

Don't get the best before the dates.

One of the biggest misconceptions about the food industry is that you can't eat food after the best date. Oh, really?

, actually.The best to date (except for eggs) simply shows how long the product will be in bloom, and in many cases it tastes just dandy after that in any case ...

While in general this is about how to look at food and use your common sense to see if this is a edible, the general rule is that everything will be fine for a couple of days than what is written on the label ..

Just saying, there's food after that.

Remember, the best way to use a different value.

Credit: Different Studio-.

It's perfectly normal that there are things after a better date, because this particular date simply refers to what the producer thinks the food is in its bloom. But you must use the dates.

Using by date is more a security measure to give you an idea of when food can be potentially dangerous for food ...

With such "high risk" products such as meat, fish and dairy products, it is always better to be on the safe side and throw it away if the use date has passed. Food poisoning is not fun!I mean, using dates doesn't beat the minute the clock strikes at midnight. If your milk wasn't yesterday and only 7:00, it's probably still okay. Just be careful ...

It's to be cooked or frozen.If your food is on its way, and you don't want to spend it, prepare it for it will be stored longer (even if your cooking version just includes it.

For example, if your mink is about to get down, it will turn it into spam-pain and it will keep it in the refrigerator for another week, because meat will be brewed ...

There's an equal amount of vegetables on the way out for a good soup. Check this out.

Otherwise, he'll throw him in the freezer! Even the most oil things you can think about are probably completely free -- so much that we've written.

Let the cheese breathe.There is a tendency to think that the best way to keep the cheese is fresh (and that it doesn't stink all the refrigerator/the whole flat part) is to turn it into good and correct ...

You're not wrong about what you think you should dismember, but pay attention to.

Short answer:

Some say it also helps to put cheese in a dish towel, which has some vinegassus, as it works to kill any bacteria forming on the surface of the cheese ...

Flying grass like flowers.

Keeping the grass fresh for a longer life is very difficult. If we are honest, how many of us can say that we were able to use a whole bunch of fresh herbs before they got off with a sad and slender?

Everyone has their own method of keeping the grass fresh, some of them swearing.

The other is

Otherwise, you can also.

Foil the broccoli in the tinfoil.

The wrappings of your celery or broccoli in tin foil is the perfect way to keep it fresh and crisp-and in the refrigerator, it can hold out before.

This is because the tin foil will keep the vegetables fresh and fresh, but it is quite porous to allow any ethylene (hormone vestment) to save ..

Keep onions in pantyhose.

Finally came the day-you finally found practical application for all those completely unwearable panty hose!

No matter how you feel that you put this plan into action by keeping the onions in the old pair of tights and hanging them in the dark closet, they can do it.

While holding them in a dark place and giving them as much air as possible, it is the key to making them the last, so that by tying the knot in the tights between the onions, it will make it even more effective ..

We're berries in vinegos.Strawberries, raspberries, blackberries, blackberries ... Whatever your services are, wash them in the vinegary solution and three parts of the water before putting them in the refrigerator ..

It would kill any bacteria that's already on the fruit, so the odds of something growing on it while it's in the fridge well below ...

And don't worry-until you hold your solution correctly, you will not be looking for vinegate!

Lemon on the avocado.

The question is as old as the time itself: how long does it take to keep avocados before they go bad?

Avocados is one of those irritant fruits that are almost impossible to get on their ideal scene-they are either hard as a rock or they are missing on the bad brown scene.

The trick with the salmon is to give them.

If you have half of it, you leave a stone in and.

A kitchen towel store.

As with fresh herbs, keeping the salad leaves at best is one of the things that everyone has a method that they swear ...

However, the overall consensus is that the less moisture, the better ...

We tested and tested all the methods and found that storing leaves (as much as possible, first of all) in the container or in the food bag, with a piece of cooking rolls to pick up any excess moisture, is the most efficient ...

Just remember to change the dish towel every few days to keep it dry! And even if he looks a little wilful, the salad is actually pretty easy.

Keep the bananas away from everything.

Bananas are the most clinical fruit of separating a banana from their brothers and sisters, and you will see that it will be sad and brown faster than you expected ...

The key is to keep them as a group, and go one step further, wrapping the constable stems firmly in a chain-chain (removing and repacking closely again each time you remove one of the ligament) ..

This should prevent the ethylene from reaching the rest of the bananas, and it seems likely to be able to help the bananas over the last five days ...

Bananas make more ethylene than any other fruit, so the best.

Freeze the spring onions in bottles.

Credit: Karen Clace-.

How's the spring onions in your salad? Of course you're human. But it seems almost impossible to get through the whole bunch before they go to the brown and gross ...

Make your spring onions the last few months, knock them out, leave them to the end.

As long as there is no moisture when you close the bottle, you can easily shake a few portions every day, without having to stick together and without a freezer!

Remove roots from root vegetables.

Carrots, turrets, parsnips, bistro ... If you are inclined to go to the organic root century with its roots, then all of this is very good and good, but make sure you remove roots as soon as you return home ..

No matter how healthy and healthy they are, they look at their green, which is still strong, in fact.

Don't put tomatoes in the fridge.

You probably told that many times, but you're still fighting to be sure-keep your tomatoes out of the fridge? What are you doing?Like the avos, the maintenance of tomatoes in the fridge does not allow them to sing, which means they can be a bit harsh and watery directly from the cold (especially if you went to the larger supermarkets of tomatoes, which tend to pale and look) ..

However, if they are already bright red and mature enough to eat, they can overwhelm the process of decay ...

Leave your tomatoes out of the refrigerator (but in a cool place) will allow them to be appalled and for aromas to develop, but if you do not plan to eat them for a few days, it is still worth it in the refrigerator to postpone the ripening process until you are ready.

Keep the mushrooms in the paper bag.

One more of the best.

Most offer to keep them wrapped in paper or paper bag to minimize moisture levels as they remain clean and dry as the key to the mushroom longevity